The whole house is available from Saturday to Saturday during the summer season.
For all enquiries about other week and weekends are welcome, please email us: email@example.com
“Très bonne communication avec Clare, toujours disponible rapidement. Un vrai plaisir!”
“Very good communication with Clare, always available quickly. A real pleasure!”
Alison & Tim, Blandford, UK:
“A beautiful house in peaceful surroundings. All the rooms are beautifully furnished yet still welcoming and comfortable. The hosts Clare and Andy are welcoming and hospitable and we had lovely evening meals cooked by Andy using local produce – the homemade ice cream was delicious! We would definitely use again!”
Bed and Breakfast is available outside of the summer season (Saturday 18th June until Saturday 17th September 2022)
See below for pricing and availability
Chatou Family, France:
“A charming welcome in a magnificent domain” 10/10
“Claire welcomes you with a lot of kindness, delicacy and kindness. She is at your disposal to meet the slightest needs, even to anticipate them: full of charming little attentions. While being very British discretion! The places are magnificent, a period estate, all in old stone and decorated with exquisite taste. each room is bright and warm, with its particular hushed atmosphere. The bedrooms are sumptuous, as are the bathrooms. We only stayed one night, but there was a pool and SPA available! And to finish: a delicious, fresh breakfast with homemade products … We really enjoyed ourselves. We recommend this Logis de Tirac to you, obviously this address will become extremely popular, and with good reason!”
Morgane, Marco, Eloise:
“Merci, Thank you, Danke Juille wel”
“From the 3 of us, a lovely stay although short, in your welcoming house! Fantastic dinner too. I will keep your address for our next trip to Basque country.”
The owners are a friendly English couple, Andy and Clare who have a history in hospitality. Andy has been a Chef for over 35 years.
His cooking is modern with international influences using all the best local, fresh and seasonal ingredients and he is available to come to you. Whether you would like him to cook lunch or dinner with friends or when you just need a professional to do the cooking, such as a retreat, a small event or during your stay at a Chateau or Gite.
During this autumn or winter, if you’d like a weekend away with friends or to celebrate a special occasion you could stay in one of our beautiful ensuite bedrooms, sit by an open wood fire and enjoy lovely food at Logis de Tirac. There are interesting places to visit and a Private Chef to do the cooking. We can also provide cooking experiences, culminating in you cooking and eating what you have created. For details of any of the above please contact firstname.lastname@example.org
Two or three course dinner
For any occasion or in addition to Bed and Breakfast we can provide and serve a two or three course dinner menu
Vegetarian, vegan options are available
Dietary requirements to be advised
Oven ready chef’s dish with bread and salad or vegetables
Perfect for the first-night arrival or if you would like a night off from cooking
Get in contact to book
Wherever possible please request the dinner or chef’s dish in advance.
– Eat well, laugh often, love abundantly –
Get in touch and we’d be happy to help.
Clare & Andy Stickings
10 Rue du Logis de Tirac,
+44 7739 580 353